What is dragon fruit inclusion?

Dragon fruit inclusion refers to adding pieces of dragon fruit to various food products such as ice cream, yogurt, baked goods, granola bars, and smoothies to enhance their nutritional value and flavor. Dragon fruit, also known as pitaya, is a tropical fruit that is native to Central and South America but is now widely grown and cultivated in other parts of the world.

Dragon fruit is a good source of antioxidants and vitamin C, which can help boost the immune system and prevent cell damage caused by free radicals. It also contains other nutrients such as fiber, potassium, calcium, and iron. The inclusion of dragon fruit in various food products can help increase the fiber and nutrient content, and add a unique, exotic flavor and vibrant color.

Dragon fruit inclusion has become increasingly popular in recent years, as more people are seeking out healthier, plant-based food options that also taste great. It is also used in natural food coloring, and it is a common ingredient in wellness and beauty products.